• Solicit, book and service new and repeat local “catering only” business. • Coordinate, plan and supervise local catering business involving 50 guest rooms or less which utilize hotel meeting/banquet facilities. • Maintain detailed files with signed Catering Agreements and BEO’s for all catering and group events booked, ensuring minimum revenues are met. • Confirm all arrangements in writing adhering to Catering/Sales booking policies to include: menus, room set-ups, audio-visual requirements, ...
Red Lion Hotels - 2 years ago
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