CLASSIFICATION: Part-time, Non-Exempt
REPORTS TO: Resident Chef
POSITION OVERVIEW: The Chef Instructor, pastry delivers hands on instruction and executes class curriculum within the Culinary Program. This role is responsible for an exceptional experience for customers by creating a fun, interactive learning environment that inspires the home chef and establishes Sur La Table as the Trusted Authority. Additionally, the chef instructor, pastry is a key driver in store sales.
RESPONSIBILITIES: (including, but not limited to)
Teach classes as directed by the Resident Chef
Monitor class attendance and demand and by the needs of the business
Create menus and write recipes as needed or as directed by Resident Chef
Provide direction and feedback to the culinary staff during classes to ensure successful classroom operations and an outstanding, educational experience for customers.
Maintain kitchen operations and the highest standards of cleanliness
Ensure adherence to applicable National, State and Local Health and Safety codes
Drive retail sales by highlighting products before, during and after classes
Support Resident Chef in marketing and promoting culinary program
Maintain awareness and apply knowledge of culinary trends and local influences
Adjust teaching style to meet needs of class participants including adults, teens and children and a varied of experience levels
Demonstrate passion for cooking, entertaining and Sur La Table products
Communicate clearly and concisely both orally and in writing to multiple audiences
Shop for ingredients and supplies as needed
May handle, serve, and pour liquor, wine and beer.
May Mix ingredients, such as liquor, soda, water and etc. in order to prepare cocktails and other drinks.
SETTING THE TABLE FOR SUCCESS
Sur La Table Core competencies for everyone:
Focus on the Customer: You inspire and delight your customers
Be Genuine: Your communication style is respectful, effective and sincere
Make the Right Call: You effectively blend knowledge, experience, wisdom & decisive action
Take Ownership: you are committed, responsible and provide solutions
Achieve Results: You meet and exceed goals and expectations
Sur La Table Core competencies for People Managers:
Lead the Way: You influence positive outcomes
Facilitate Success: Your team is motivated, engaged and accomplished
Develop People: You never compromise on people
REQUIREMENTS: (including, but not limited to)
Bona fide job requirements only (degree, certifications, experience, etc)
2+ years’ experience as providing professional instruction
2+ years’ professional baking experience or Degree in Baking and Pastry Arts
Retail sales experience (preferred)
Available to work as business dictates including nights and weekends.
