A Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results . In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:
Ownership, Quality, Hospitality, these are the qualities that create and inspire the success of Restaurant Associates (RA). Come be a part of our Manhattan based premier foodservice hospitality company as one of our newest members of our select, dynamic team of professionals. RA is recognized as the nation's premier hospitality company, providing premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto.
Reporting to the VP Operations, the successful candidate is responsible for maintaining a quality culinary program and all financial reporting. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing. Requires working independently with direct line to client. Additional responsibilities include but not limited to the following:
Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws
Participate in employee meetings and training programs
Conduct safety, sanitation and maintenance programs
Maintain food cost while ensuring quality standards
Maintain an active role in managing team developments
Manage purchasing and inventory controls
Performs related duties and special projects as assigned
Degree in Culinary Arts is preferred or equivalent professional experience
5 years progressive culinary management experience
Must be knowledgeable on HACCP controls along with proper storage and use of food
P&L and financial reporting experience
Knowledge of budgets, labor costs, inventory controls
Strong leadership, coaching and training skills
Computer skills: proficient in Microsoft Office and POS
Excellent verbal and written communication skills
Exceptional business etiquette and client relations
Ability to lift, bend and carry up to 40 lbs.
Knowledge of safe and sanitary food handling principles
ServeSafe or Department of Health certification a plus
Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V
Job ID: PM01091321559
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This company points the way to managed foodservices. Compass Group USA provides catering and dining services to corporate clients, education...