Chef
BBRG - Freehold, NJ

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Job Description:
Our Sous Chefs are PASSIONATE PEOPLE
"At BBRG, we strive to be the Best Italian Restaurant
Company in America and we want our people to know they
work with best. We will develop loyal, lifelong Guests
by delivering the highest quality food and service, to
each Guest...at each meal...each and every day."
Bravo | Brio Restaurant Group (BBRG) actively recruits
the finest in the industry to be a part of our dynamic
Team. By seeking high-energy leaders to join us in
providing exceptional service, we ensure that each
dining Guest has a stellar experience from the moment
they drive in the parking lot to their last farewell. At
BBRG, we are passionate about our Guests and our Team
Members alike. As stated in our motto above, our goal is
to be the "Best Italian" Restaurant Company in America
and we want our Teams to know they work with the Best.
Why should YOU Choose BBRG?
We are a growing company operating thriving concepts
including BRAVO! Cucina Italiana and BRIO Tuscan Grille.
With a focus on a delectable menu and welcoming service,
BBRG has successfully grown to 100 plus restaurants
nationwide. BRAVO! Cucina Italiana specializes in
treating our Guests to fresh, authentic Italian food
under family - friendly Roman ruin décor. BRIO Tuscan
Grille offers Guests "La Dolce Vita" or the good life,
bringing the pleasure of the Tuscan country villa to the
American city. We want you to know we are focused on
creating career PATHS not just career OPPORTUNITIES.
Our Teams provide GENUINE HOSPITALITY
Reporting directly to the General Manager, the Sous Chef
actively contributes to the success of the kitchen in
the assigned restaurant, including leading and directing
the work of the hourly Team Members in daily operations.

Their key responsibilities will include:
  • Achieving BBRG goals for sales, cost control and
profitability;
  • Upholding the highest standards for food sanitation
and quality;
  • Hiring, training and developing hospitality-focused
Team Members;
  • Complying with all Federal, State and local laws, as
well as BBRG policies and procedures;
  • Limiting turnover costs by creating a positive and
rewarding work environment;
  • Utilizing all forecasting systems for food
production, inventory, labor and scheduling;
  • Managing the performance of the hourly Team Members
to drive efficient execution of all kitchen
operations;
  • Supporting and implementing all BBRG culinary
programs;
  • Consistently enforcing standards for recipe
adherence, food preparation, production and
presentation;
  • Going “above and beyond” to accommodate Guests’
requests and encouraging the same from kitchen
staff;
  • Ensuring thorough training and communication of all
Company initiatives.
Our COMMITMENT TO YOU
By offering competitive benefits and growth
opportunities, BBRG leads the industry. To create a
highly satisfied team, we offer our Sous Chefs the

following:
  • 401k Retirement Savings Plan with Company Matching
  • Performance Based Incentives
  • Career Advancement
  • Medical Expense & Dependent Care Reimbursement Plan
  • Life Insurance
  • Disability Insurances
  • Paid Vacation
  • Competitive Pay
  • Annual BBRG Dining Allowance
  • Direct Deposit
  • Superior Training & Development
  • Computer & Cell Phone Discounts
  • Exciting & Rewarding Work Environment
  • Community Involvement
  • Work & Life Balance
BBRG Seeks Sous Chefs with the Following Career
Experience
  • 3 to 5 years high-volume, upscale-affordable Sous
Chef restaurant experience;
  • High School education or equivalent, additional
coursework in restaurant management preferred;
  • Ability to work a flexible schedule to include
evenings, weekends and holidays;
  • Proven experience creating a safe work environment
that incorporates team work and professional
development for 25+ hourly Team Members;
  • Experience executing quality dishes to ensure a
positive dining experience for our Guests;
  • Working knowledge of food handling and sanitation
practices, point-of-sale and computer systems;
  • “ServSafe” Certification preferred;
  • Successful controlling of costs associated with
running a profitable business such as food, labor
and beverage;
  • Ability to perform basic math calculations and
understand fundamental accounting principles;
  • Ability to read, write and speak English fluently;
  • Relocation ability is highly preferred but not
required.
Come Work with the BEST!
Apply online at www.WorkAtBrio.com or
www.WorkAtBravo.com.
Seeking Passionate People to provide Genuine Hospitality
while creating a Highly Satisfied Guest experience.
BBRG is an Equal Opportunity Employer

BBRG - 21 months ago - save job - block
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