Chef
Central Peninsula Hospital 14 reviews - Soldotna, AK

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POSITION SUMMARY: Performs assigned Food Service duties to ensure that requested and required foods are provided on schedule and are pleasing and palatable to patients of all ages and all other customers, and in the preparation of foods in accordance with State and Federal guidelines, Hospital infection control procedures and department standards to ensure protection from contamination, cross-contamination, and food borne illness.

REQUIREMENTS: High School Diploma or GED and minimum of 1 year cooking experience in a hospital, school, or restaurant setting required. Graduate Culinary Academy within 1 year of hire and Food Handlers Card required within 30 days of hire.

About this company
14 reviews
Central Peninsula Hospital is a community-initiated and community-nurtured organization located on the world famous Kenai Peninsula,...