This position is responsible for preparing and serving meals. Assures meals are presented and served within the standards of Customer Service.
Skills & Requirements
• Ability to communicate effectively including written and verbal skills.
• Must work well both individually and as part of a team through respect, collaboration, and dedication.
• Ability to successfully interact with a diverse customer base.
• Ability to prioritize and organize work effectively and efficiently.
• Demonstrates positive attitude, high integrity and ethical awareness.
• ServSafe Certification preferred.
• Successful completion of health screening.