Chef
Gordon Biersch 33 reviews - Broomfield, CO

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Position: Chef
Department: Operations
Reports to: General Manager

Job Accountabilities : Provide direction and leadership for employees in the kitchen. While producing great quality food served in a timely manner prepared in a clean and sanitized kitchen .

ESSENTIAL DUTIES:
  • Coach, teach and train kitchen staff on quality and consistency of product through use of standardized recipes and best practices.
  • Develop Sous Chef through written goals and objectives. This would include master projects and serve safe.
  • Maintain a fair and safe environment that is conducive to growth and development for all staff members.
  • Adhere to best practices regarding food prep and execution to minimize food waste.
  • Adhere to recipes and purchasing guidelines.

OTHER DUTIES:
  • Understand SLII, One-Minute Management and R.I.S.E in order to effectively communicate performance appraisals.
  • Able to work closely and communicate with HOH & FOH, in constant high pace doing a variety of "time restraint" tasks.
  • Other functions assigned by management.

Job qualifications:

Experience:
  • Minimum of 1 year as a Sous Chef in concept or 1 years-previous chef experience.
  • Understanding of high volume operations.
Knowledge, Skills, and Ability:
  • Complete working knowledge of all phases of kitchen.
  • Ability to be self-starter.
  • Strong interpersonal skills.
  • Strong organizational skills.
Physical Requirements:
  • 100 % Stand or walk.
  • 80% Interact verbally with other line position.
  • 75% Work at Approx. 36" table/stove and reach in approx. 36”.
  • 75% Reach (6” to overhead) bend, stoop and wipe.
  • 60% Perform job at continuous high pace, under pressure, while maintaining quality & speed standards.
  • 50% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level, approx. 20 feet and sometimes involving stairs
Education:
  • Culinary degree or equivalent.

Employees are held accountable for all duties of this job.
Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.

Revision Date: January 1, 2003

Job Requirements

About this company
33 reviews
Gordon Biersch Brewery Restaurant Group, Inc. is a national operator of upscale brewery restaurants featuring boldly flavored...