Inn on Westport - Sioux Falls, SD

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The primary purpose of this position is to oversee the day-to-day operations of the Food Service Department in order to maintain the highest quality of food product and service to all residents

Essential Job Functions, Duties and Responsibilities

  • Responsible for supervising dining room services and catering private parties.
  • Supervises the preparation and cooking of food by cooks and pantry personnel. Oversees preparation of all food items as determined by standard recipes.
  • Creates well-balanced menus, as well as special event menus.
  • Oversees the scheduling of all food service personnel to maintain compliance with budgetary guidelines.
  • Responsible for the purchasing of all food and non-food items.
  • Assures proper food handling and sanitation standards.
  • Maintains a quality assurance program which guarantees that residents receive fresh, palatable, well prepared meals, served promptly and politely.
  • Be familiar with and comply with all local and/or state code or regulatory requirements for location’s food service operation.
  • Acts as the facility’s representative for any health department or other required inspections; assure compliance, follow up to assure any deficiencies are immediately corrected.
  • In consultation with Community Manager, hires, trains, disciplines and terminates departmental employees.
  • Maintains food and cost on a daily basis and is responsible to ensure budgetary compliance.
  • Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment and the achievement of safe working practices.