Chef
Kennedy Health System - New Jersey

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High School/GED
  • Serv Safe
  • 2 years of experience required
  • 2-4 years experience required

      • Supervises, coordinates and participates in all cooking activities, this position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Helps Food Service Manager Develop special menus, implements and trains HAC C P, oversees production of food, helps establish production levels and inventory controls, recipe usage, controls food cost issues and offer solutions. Knowledge of special diets and food presentation. Experience with Department of Health regulatory guidelines. Supervises the cooks and Food Service Workers in the absence of the Food Service Manager, and the Assistant Food Service Manager.

  • About this company
    28 reviews
    Like its namesake, The Kennedy Health System is allĀ about service to the public. The Kennedy Health System operates three acute care...