Kids R Kids Learning Academy - Marietta, GA

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The preschool chef daily activities involve both menu development and the preparation of nutritious meals and snacks for all students. Menus are developed through collaboration with nutrition consultants; cooks must be able to provide substitute meals for children with special dietary requirements. These individuals are also responsible for maintaining cleanliness in both the kitchen and storage areas. Cooks must be able to work in a cooperative manner with other staff members, students, parents and funding agency personnel. We are looking for a great chef to join our team!