Chef
Neiman Marcus - Coral Gables, FL

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The Sous Chef is responsible for food quality and presentation in restaurant and all catering. Responsible include developing and writing initial recipes.

Monitor costs to insure planned cost percentage is maintained

Insure that ASS health and safety standards are met

Ensures that proper presentations are of Neiman Marcus standards

Performs additional tasks as required

Delegation

Functional/Technical Skills

Building Effective Teams

Presentation Skills

Planning

Managing and Measuring Work

Culinary degree plus 2 years experience, previous supervisor experience and restaurant P&L knowledge preferred. Individual must be creative and progressive.

To perform this job successfully, an individual must be able to perform each job duty satisfactorily. The requirements listed above are representative of the knowledge, skills and/or ability required.

Neiman Marcus - 2 years ago - save job
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For over a century, The Neiman Marcus Group has stayed focused on serving the unique needs of the luxury market. Today, that commitment is...