Neiman Marcus - Coral Gables, FL

This job posting is no longer available on Neiman Marcus. Find similar jobs: Chef jobs - Neiman Marcus jobs

The Sous Chef is responsible for food quality and presentation in restaurant and all catering. Responsible include developing and writing initial recipes.

Monitor costs to insure planned cost percentage is maintained

Insure that ASS health and safety standards are met

Ensures that proper presentations are of Neiman Marcus standards

Performs additional tasks as required


Functional/Technical Skills

Building Effective Teams

Presentation Skills


Managing and Measuring Work

Culinary degree plus 2 years experience, previous supervisor experience and restaurant P&L knowledge preferred. Individual must be creative and progressive.

To perform this job successfully, an individual must be able to perform each job duty satisfactorily. The requirements listed above are representative of the knowledge, skills and/or ability required.

Neiman Marcus - 2 years ago - save job
About this company
392 reviews
For over a century, The Neiman Marcus Group has stayed focused on serving the unique needs of the luxury market. Today, that commitment is...