Sodexo - Atlanta, GA

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Are you looking for a great opportunity to showcase your culinary knowledge, skills and experience? ... Are you excited about the prospect of kicking up your culinary career by working at a high profile account with a great team of people? … Then Sodexo may have the ideal Chef opportunity for you!!

Sodexo is currently seeking a Chef for one of its high profile Corporate (B&I) accounts in Atlanta, GA. This position will report to on-site executive chef.

The successful candidate will be high energy, able to work effectively in a fast-paced, high volume food production environment, have great culinary, interpersonal, organizational and management skills and experience working with high end/high volume catering.

This position offers a competitive salary, great benefits, a great place to work…and so much more…

Position Summary:

Responsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef.

Qualifications & Requirements:

Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.