Sodexo is seeking a Chef for Cumberland Medical Center, a 27-year Sodexo client, located in Crossville TN, the Golf Capital of TN! Cumberland's Food Service Department offers an outstanding At Your Request Room Service Program that delivers high quality food and great patient satisfaction. This newly created Chef position will assist the leadership team to improve food quality, implement food service management systems and reduce overall expenses. We are seeking a high energy, detail oriented, hands-on Chef who can work closely with the food production staff to promote teamwork, customer focus and continuous improvement.
Responsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef.
Qualifications & Requirements:
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.
Sodexo - 2 years ago
Sodexo is a global leader in integrated food and facilities management. Our North American operations leverage the diversity, skills and...