The Right Step - Dallas, TX

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Position Description:

The purpose of the Chef is to ensure the efficient management of the kitchen operations. This position plays a leading role in managing the entire food service operation, while ensuring client and internal customer satisfaction and meeting company and agency regulations.


Essential Functions:
  • Provides leadership in culinary production, operations and procurement.
  • Executes menus as directed by Food Service Coordinator
  • Develops team members through appropriate coaching, training and mentoring.
  • Provides leadership and guidance to team members in preparation and servicing of high
    quality cost effective meals. Implements and monitors compliance to standards
    and policies through understanding of regulated agency standards.
  • Identifies and implements continuous quality improvement procedures and maintains
    appropriate sanitation and safety levels in all areas.
  • Maintains established budgetary guidelines for the food services department.
  • Demonstrates proper knife handling skills with regard to food preparation

Additional Responsibilities:
  • Adheres to established HACCP guidelines.
  • Provides high quality service to internal customers for employee events and meetings.
  • Establishes and enforces nutrition and sanitation standards for the facility.
  • Supplies all purchasing, production and financial data to immediate supervisor and
    accounting within established timeframes.
  • Hires, trains and develops assigned staff. Partners with Human Resources to maintain
    consistency as it relates to employee relations policy.
  • Conducts annual performance evaluations for staff, including goal setting and counseling
    where appropriate.
  • Conducts regularly scheduled meetings with staff to communicate issues regarding
    procedures, processes and overall effectiveness.


Minimum Qualifications:
  • High School or equivalent
  • Culinary degree from an accredited school preferred
  • Five years experience as a cook with three years supervisory responsibility
  • Must maintain a valid Texas Food Handlers permit form the local health department
  • Proficiency with Microsoft Office including Word, Excel, and Outlook.

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