Chef
Wheaton Franciscan Healthcare - Milwaukee, WI

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Prepares food from scratch for a variety of dietary restrictions utilizing a variety of cooking techniques. Knowledge and practice of HACCP guidelines for proper food handling. Ability to organize production and manage multiple tasks to achieve proper timing. Dedication to customer service, creativity and an eye for presentation. Able to rotate successfully in a variety of culinary areas but primarily responsible for exhibition cooking in our skilled nursing facility and hospital cafeteria.
Wheaton Franciscan Healthcare - 22 months ago - save job
About this company
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Wheaton Franciscan Services (WFSI) is the parent company for more than 100 health care, housing, and social service organizations in...