Chef de Cuisine
Rosewood Hotels and Resorts - Menlo Park, CA

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Lunch Chef de Cuisine

Responsible for the daily operations/administrative aspects of hotel/resort kitchen from preparation to execution of all meal periods. Must have a flexible schedule (will mostly be CDC for morning/lunch shifts)

Experience: Minimum five years' culinary/kitchen management experience in an upscale environment.

Education: High school diploma; culinary certificate preferred; must have current food handler certification.

General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.

Technical Skills: Extensive knowledge in local and worldly cuisines; exceptional guest relations skills; exceptional employee relations skills; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills. Must be computer savvy (knowledge of Word/Excel), learn/understand our payroll/scheduling system and purchasing/inventory for dept., and the ability to perform all administrative duties as required.

Rosewood Hotels and Resorts - 20 months ago - save job - block
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