Chef de Partie
Autograph - Miami, FL

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This is a franchise job posting,

Chef de Partie,

Turnberry Isle Miami – Autograph Collection, Aventura FL.

Please do not apply for this job online. Please contact the property directly at

786-279-6866 or via email at

hdoerschlag@turnberryislemiami.com.

Sincerely,

Aon Hewitt

Talent Acquisition Solutions

Recruiting Operations and Delivery on behalf of Marriott International, Inc.

JOB SUMMARY

Department

:

Culinary

Position

:

Chef de Partie

Reports to

:

Executive Chef

Scope of Position

Responsible for the food quality, customer satisfaction, employee training and satisfaction, kitchen cleanliness, food cost and payroll cost control, safe working environment. The Chef de Partie is accountable for the delegation on work everyday, communicating with colleagues about business and specials, food quality and the timing of food, food presentation, food and payroll cost and the cleanliness of the kitchen.

Requirements

·

Culinary degree preferred and at least 3 years experience at a management or supervisory level in a luxury hotel or fine dining restaurant

Must possess outstanding guest services skills, professional presentation and sophisticated communication skills

Proficient in the English language (verbal & written), second language is an asset.

Must be able to handle a multitude of tasks in an intense, ever-changing environment.

Must be flexible in terms of working hours.

·

Must work well in stressful, high-pressure situations.

Must be physically fit in order to lift items up to 50 pounds.

·

Must maintain composure and objectivity under pressure.

·

Must be effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.

·

Must have the ability to assimilate complex information, data, etc. from disparate sources and consider, adjust, or modify to meet the constraints of a particular need.

·

Knowledgeable with computer programs like Word and Excel

·

Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests

.

Responsibilities

·

Approach all encounters with guests and employees in a friendly, service oriented manner.

·

Maintain regular attendance in compliance with Turnberry Isle Standards, as required by scheduling which will vary according to the needs of the hotel.

·

Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag while working.

·

Comply at all times with Turnberry Isle standards and regulations to encourage safe and efficient hotel operations.

Follows Hotel’s telephone etiquette standards.

Follows Occupational Health & Safety regulations.

Ensures adherence to Turnberry Isle’s Code of Ethics

·

Ensure equipment and kitchen cleanliness.

·

Supervise and schedule staff, holding pre shift meetings.

·

Assure that all cooks have all food items prepared to proper specifications in a timely manner.

·

Maintain refrigerator and kitchen in clean, organized manner to facilitate the high volume production necessary to achieve company goals.

·

Maintain refrigerators and kitchen in clean, organized manner with all food items labeled and dated to facilitate the necessary production to achieve company goals Maintain an effective training program for all employees so that all their time can be productive.

·

Keep production of food at an adequate level, which does not result in excessive leftovers and waste.

·

Make Team Leader aware of any special products needed for coming functions.

·

Must stay current and up to date with trends.

·

Must motivate team and inspire.

·

The Chef de Partie, as with all team members must be ready to help out other teams within the kitchen at any given time.

·

Must show concern for all kitchen team members, helping and instructing wherever is necessary.

·

Maintain and assist with on going training and development of colleagues as instituted by the Executive Chef/Executive Sous Chef and Sous Chefs.

·

Monitor on going colleague performance and inform Chefs of all concerns or challenges

·

Must take an active leadership role.

·

Must be skilled at each station within their team.

·

Must supply their own basic tools of the trade i.e. Chef’s knife, paring knife, peeler

·

Other du

ties as required.

Skills and Ability to

: Work independently and exercise sound judgment within established guidelines; understand and implement administrative policies and procedures; conduct administrative research and analysis; collect, evaluate and interpret varied data, evaluate alternatives and reach sound conclusions; use word processing, graphics, spreadsheet and database programs to develop reports, databases and communications materials; compose correspondence; type at rate of 50 net words per minute from printed copy; coordinate multiple projects and meet critical deadlines; establish and maintain effective working relationships with those contacted in the course of work

Physical Requirements:
On a continuous basis, sit at a desk for long periods of time in front of a computer screen; intermittently twist to reach equipment or supplies surrounding desk; perform simple grasping and fine manipulation; use telephone and computer keyboard on a daily basis; occasionally lift and carry items weighing up to 10-20 pounds.

I acknowledge that I have reviewed the Chef de Partie Job description. This is a summary of the main responsibilities for this position. Business demands dictate work hours and schedules. Attendance and timeliness are a requirement of this position. Management retains the discretion to add or change the duties of this position at any time, in order to meet our guests’ needs. I understand that I must also adhere to the property service standards, as well as grooming and uniform standards specific to this position, always maintaining a neat and clean appearance. I will also adhere to any OSHA (safety) practices and wear any assigned PPE (personal protective equipment) as needed.

EOE M/F/D/V

Marriott - 2 years ago - save job