Clinical Diet Asst
Part-time no benefits
Day And Evening
- Position Summary:
Assesses patients for nutrition risk, modifies diets according to patient preferences/intolerances/allergies. Provides diet education. Serves as liaison between professional staff and Nutrition and Foodservices department. Keeps diet sheets, cards and nourishment sheets updated; completes patient tally. Records daily operational data.
Minimum Job Qualifications:
High school degree or equivalent. College credit in nutrition preferred.
One year of clinical experience preferred.
Other education and experience may be substituted (if applicable) for the required minimum job qualifications with the approval of the Corporate Director of Human Resources.
Conway Regional Health System - 18 months ago