Clinical Dietitian Supervisor
Clinical Dietitian Supervisor East Jefferson General Hospital - Metairie, LA

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Functions as a Supervisor, assuming responsibility for functional activities in a clinical nutrition area. Assumes accountability for supervision and operational direction of areas as delegated. Facilitates development of departmental goals and objectives that are in support of departmental/institutional philosophy and mission.


Must be a qualified professional with 3 to 5 years of clinical/technical training and experience. Licenses, registrations, certifications and other credentials required (Registered Dietitian by CDR of the American Dietetic Association, Licensed Dietitian/Nutritionist by Louisiana State Board of Examiners). Possesses the knowledge and skills to provide medical nutritional therapy to all ages served by EJGH necessary. Previous supervisory experience required. Must have excellent organizational skills and the ability to interact on a professional level with all levels of staff. Must be flexible and able to address multiple issues simultaneously. Must be able to work well under pressure and be a team player. Creativity and the ability to offer discipline and commitment to achieve departmental and hospital goals are needed.


Masters degree in Food and Nutrition, or other related area preferred. Moderate proficiency level of computer skills preferred.