The Clinical Dietitian interprets the discipline of food and nutrition into the provision of a service designed to improve or maintain the nutritional/health status of both in and out patients.
EDUCATION
B.S. degree from an accredited college or university in Nutrition and Dietetics or related field preferred. Completion of a didactic and clinical program in dietetics approved or accredited by the American Dietetics Association. Completion of a Dietetic internship, or completion of a Master’s ...
Marin General Hospital - 30+ days ago
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