JOB SUMMARY: Responsible for organizing, implementing, monitoring organizational and divisional/departmental functions to meet or exceed service, quality, financial performance, and regulatory standards. QUALIFICATIONS: Bachelor’s Degree from accredited college or university, preferably with a major in Food and Nutrition. Must possess current registration status with the American Dietetic Association within one (1) year of employment. Successful completion ...
Pocono Health System - 4 months ago
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