To support the Food and Beverage department with the daily operations by delivering food and supplies, including beer kegs to stand and bar locations; to maintain, clean and repair food and beverage equipment; and to inventory and stock food and beverage warehouse.
Must be able to work indoors/outdoors and be flexible to work nights, weekends and holiday's. Must be able to lift a minimum of 50 lbs. Applicant must be 18 years of age and pass pre-employment drug test. Must be able to attain an MRC license.