Job Title: Concessions Manager
Reports To: Director of d Food & Beverage
FLSA Status: Exempt
SUMMARY: Manages concessions operations in the facility.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
? Supervises the concessions employees in the preparation and service of food and refreshments, as well as clean-up.
? Assists in the training of concessions employees engaged in the preparing and cooking foods to ensure high quality, efficient and profitable food service.
? Purchases refreshments, according to anticipated demand and familiarity with public taste in food and beverages.
? Directs storage, preparation, and serving of refreshments by other workers at refreshment stand or circulating throughout audience.
? Assigns concessions workers to locations.
? Tabulates receipts and balances accounts.
? Inventories supplies on hand at end of each day or other designated period.
? Works within guidelines for food and labor costs.
Bachelor's Degree (BA) from a four-year college or university
1 to 2 years related experience and/or training
Or equivalent combination of education and experience
Previous management experience in a similar venue
This position offers a competitive salary, commission, and benefit package. Resumes must include salary requirements for consideration and may be sent to:
Martha Rangel, American Bank Center SMG is an Equal Opportunity Employer M/F/V/D
1901 N Shoreline
Corpus Christi, TX 78401
FAX: (361) 826-4905