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GENERAL RESPONSIBILITIES: Responsible for overseeing the overall food service operations including CCFP documentation of the MSHS program. Will obtain general knowledge of child development principles as they relate to nutrition and food preparation. Participate in all identified training requirements.
MINIMUM QUALIFICATIONS: 1. High School Diploma/GED and experience in quantity food preparation. 2. Ability to operate food preparation equipment. 3. Must be able to communicate and work with ...
eBay Classifieds - 30+ days ago
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