GENERAL PURPOSE OF JOB: To plan, prepare, and serve meals according to menus as approved by the program’s Registered Dietician.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Plan meals which meet all USDA, funder and program guidelines.
Prepare and serve meals which meet all USDA, funder and program guidelines.
Adhere to all food service and sanitation requirements.
Complete all documentation and records in an accurate and timely manner.
Actively participate in staff development activities as ...
NPO.net - 30+ days ago
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