Cook Helper
Management & Training Corporation - Morganfield, KY

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Reports to the Manager of Food Services. Responsible for the preparation of all center meals in accordance with pre-planned menus in compliance with government and management directives.

Essential Functions:
Prepare and cook quantity of food required according to menu and number of students, maintain kitchen equipment in orderly workable condition; ensure work area is safe, clean and sanitary at all times, supervise students assigned to assist in the cafeteria.

External requirements

High school diploma or equivalent. Food service training and one year relevant experience preferred. Must obtain servsafe certification within 90 days of employment. Experience with youth, excellent written and verbal communications skills and computer proficiency required. Valid driver's license with an acceptable driving record

Management & Training Corporation - 22 months ago - save job - block
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About this company
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Management & Training Corporation (MTC) prepares prison inmates for re-entry into society. It provides a variety of academic,...