Cook I
Palmas Services - Orlando, FL

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Prepares food items, requiring advanced knife skills and basic cooking techniques. Following all basic culinary procedures and company standards to provide the highest quality food and presentation possible.


Minimum two years previous food service experience required

Must possess dexterity in handling service equipment

Must be physically able to remain mobile for up to four consecutive hours and be able to lift equipment / food up to 30 pounds.

Minimum of high school education or equivalent

Food safety certification


Must comply with all HACCP guidelines on a daily basis

Complete food prep and serving as instructed (methods, portion sizes, etc.)

Station set up and break down, including necessary equipment assembly and prep work

Maintain work area cleanliness, sanitary and neat manner.

Stock work area with products and supplies as needed

Work with other staff to ensure timely completion of all duties.

Must be familiar with food item ingredients and preparation of menu items.

Must maintain personal appearance and hygiene in a manner consistent with the Disney Look.

Assist guests in a professional, prompt and courteous manner.

Must be able to accurately complete tasks with a minimum of supervision.

All other duties as assigned.

Palmas Services - 2 years ago - save job