The purpose of Cook 2 is to complete the daily preparation of all bulk food products according to company specifications; prepare buffet items for breakfast buffets and prepare a la carte food. Detailed Description · Clean food preparation areas, cooking surfaces, and utensils. · Cook the exact number of items ordered by each customer, working on several different orders simultaneously. · Maintain sanitation, health, and safety standards in work areas. · Measure ingredients required for ...
Orange Lake Resorts - 30+ days ago
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