Cook III (Seasonal)
Cheyenne Mountain Resort - Colorado Springs, CO

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Responsibilities for this Position
  • The Cook III assists in the production and fabrication of food products for the dining room and any special functions. He/she is responsible for the production and preparation of all cold pantry items, a la carte and banquet meals and the preparation of soups and stocks needed.

  • Must be a citizen of this country or possess a valid work permit.
  • 2 years experience in a similar food service operation
  • Food preparation and presentation
  • Banquet preparation
  • Cleaning and sanitation
  • Ability to operate kitchen power equipment
  • Ability to utilize cutting instruments
Technical Requirements:
  • Must live in the local area or within commuting distance.
  • Must be willing to work a variety of day/night and weekend shifts.
  • Requires supervisory experience.
  • Must be able to read, write and speak English.
  • Must be able to converse in basic English.
  • Requires strong organizational skills.
  • Must be able to work independently.
  • Able to be on your feet for long periods of time.
  • Able to lift at least 35 pounds.
  • Excellent people skills.
  • Must meet grooming standards.
  • We provide a substance free environment. Substance testing is mandatory.
  • Meet/exceed customer expectations.
  • Must meet or exceed the team expectations.
  • An energetic personality.
Educational Requirements:
  • High School degree or equivalent.

Compensation Wage DOE Hours Seasonal

  • Free Parking
  • Meals
  • Employee Funded 401-k
  • Company Hotel Travel Discounts
  • An Equal Opportunity Employer
  • We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
  • EOE/AA

About this company
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