Cook RWMC
Roger Williams Medical Center - Providence, RI

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  • HS Diploma or equivalent preferred
Summary: The cook provides safe, appealing food and excellent service to our patients and customers. The cook may prepare hot or cold food items for patient, retail or catering service. Education: Skills normally obtained through completion of a High School education. Experience: 1-2 years foodservice experience or academic training plus demonstrated team focus and customer service skills a must.

CharterCARE Health Partners - 16 months ago - save job - block
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