Under the guidance of the Executive Chef, serves as a work group leader and cook for the Statler Hotel Culinary Department's Banquet Kitchen. Duties include: providing functional supervision for staff, production of daily banquet food prep, preparing food items during banquet service, assisting with the teaching mission, cleaning up after production, being responsible for storage, maintaining standards and performing other duties.
A combination of a two-year vocational degree in culinary arts and at least two years related experience in food production; or four years or more related experience in food production. Must be able to prepare menu items from standardized recipes. Must be able to lead and train a large staff of full-time cooks and part-time student cooks.
Background check may be required
No relocation assistance is provided for this position.
Visa sponsorship is not available for this position.
Cornell University is an innovative Ivy League university and a great place to work. Our inclusive community of scholars, students and staff impart an uncommon sense of larger purpose and contribute creative ideas to further the university's mission of teaching, discovery and engagement. Located in Ithaca, NY, Cornell's far-flung global presence includes the medical college's campuses on the Upper East Side of Manhattan and Doha, Qatar, as well as the new Cornell Tech campus to be built on Roosevelt Island in the heart of New York City.
Diversity and inclusion have been and continue to be a part of our heritage. Cornell University is a recognized EEO/AA employer and educator.
Cornell University - 20 months ago