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Preferred Hiring Pay Range
Duration of Job
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Months per Year
Weeks per Year
Other than regular hours (Mon-Fri, 8:30-5:00)
Schedule may include evenings and/or weekends.
As a member of the production team and under general supervision, the Cook is responsible with others for the production and service of the menu of the day and/or catering meals using established procedures and standardized recipes while observing the highest standards of sanitation, safety and quality assurance.
Ability to read, write and communicate effectively in English; basic math skills which render candidate capable of converting recipes and making volume-weight conversions; ability to understand symbols of weight and measure; one year experience as a Cook's Helper or experience that demonstrates mastery of the tasks of cook; ability to perform production tasks with speed, safety, efficiency, and accuracy within defined time frames while coordinating the efforts of others; ability to stand for extended periods of time, to lift heavy and bulky supplies, and to tolerate extremes of heat and cold; ability to operate all kitchen equipment correctly and safely, and two years post-secondary culinary school attendance preferred. PLEASE NOTE: During the first 5 business days, only Brown University union employees will be considered for this position (1/11/13 - 1/17/13)
Special Physical Requirements
Must be able to lift up to 50 lbs.; ability to stand for extended periods of time; ability to tolerate extremes of heat and cold.
Job Group Code
S - Service/Maintenance
Open Until Filled/Closed
Application Period Begin
Required Background Checks for Selected Candidate
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Brown University - 18 months ago
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