Cass Regional Medical Center - Harrisonville, MO

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High School/GED
  • 1-2 years institutional food service preferred
  • Primary Purpose: To prepare, assemble, and serve appropriate meals for patients on regular and modified diets, and for hospital personnel and guests in accordance with local and state regulations.

    Routine Decision Making: Make decisions on orders received and on which diets to prioritize in the absence of the Dietary Supervisor; decides which foods to give to patients based on dietary requirements.

    Required Knowledge:
    Knowledge of modified diets; knowledge of process of quantity food production.

    Required Skills and Ability: Ability to use various kitchen equipment and machinery; ability to meet deadlines.

    Unusual Working Conditions: Working with kitchen machinery and equipment.

    Education and Certification/ Registration Required for the Position: High school education; Certified Dietary Manager certification preferred.

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