Children's Home + Aid - Carpentersville, IL

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Plans, buys and prepares hot meals and snacks for up to 150 people on any given day. Responsible for dishwashing and other kitchen maintenance. Reports to the center director.

High School Diploma or equivalent. Must have basic skills in reading, writing and budgeting. One year of quantitative cooking experience. Demonstrate understanding of the nutritional needs of children and adults.

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