Slidell, LA

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Responsible for preparing and serving patient and cafeteria food with all applicable sanitation, HACCP guidelines and personal hygiene standards. Following established food production programs and procedures. Responsible for sanitation activities, including equipment cleaning. Major Duties: Meets organizational expectations as defined by the Employee Standards of Performance, hospital and department policies and procedures, and the hospital’s strategic goals. Verbalizes a clear understanding of continuous quality improvement and customer satisfaction measures and actively participates in improvement initiatives. Must be able to follow recipes and/or product directions. Safe operation and cleaning of kitchen equipment, including knives. Responsible for keeping accurate records of cooking and reheating temperatures. Lift and move ingredients for food preparation. Clean and sanitize work stations, equipment, counters and steam tables. Ability to work independently to meet department time lines for food service and production. Performs other duties as assigned or directed to ensure smooth operation of the organization.

Education/Knowledge/Skills/Abilities: Preferred: Culinary Education. 1 Year Cooking in Hospital Environment. Required: High School Diploma or GED. 1 Year Cooking in Food Service.