Doyon Tourism Services - Denali National Park, AK

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This is a seasonal position; May-September.

Position is responsible for the daily preparation and cooking of menu items for breakfast, lunch, and dinner in the restaurant. Keeps food service areas clean during assigned shifts.

• Prepares and cooks foodstuffs for consumption in the restaurant
• Organizes and procures food from storage rooms, walk-in refrigerator and freezer
• Measures and mixes ingredients according to recipe, using a variety of kitchen utensils and equipment
• Performs other duties as assigned by the Kitchen Lead and/or Food & Beverage Manager
• May supervise other kitchen employees
• May substitute for and relieve or assist other cooks during emergencies or rush periods
• May be required to work split shifts

• Must be able to work independently and finish tasks in a timely manner
• Must be able to read and follow recipes
• Maintain cleanliness and production standards
• Must have a working knowledge of kitchen equipment including ovens, mixers, grills, and dishwashing equipment

• Two years previous culinary experience
• Must be safety and sanitation focused
• Minimum age 21 years
• Must have a current ADEC Alaska Food Workers Card

WORKING ENVIRONMENT: The work is performed in the kitchen setting with a wide variety of people in differing functions, personalities and abilities. During mealtimes the individual will work under pressure.

PHYSICAL DEMANDS: An individual will be on their feet throughout their workday. Routine lifting and carrying (1-50 lbs) is required. [Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions].

Preference will be given to Doyon shareholders and Alaska Natives in accordance with Title 43 U.S. Code 1626(g) and Title 42 U.S. Code 2003-2(i).

Doyon Government Group - 18 months ago - save job - block
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