Prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Services Manager. Walking/mobility, reaching, bending, lifting, grasping, pushing and pulling; fine hand coordination; ability to distinguish smells, tastes, and temperatures; ability to hear and respond to pages; ability to read and write and do mathematical percentile; ability to understand and follow written and oral ...
Golden Living - 4 months ago
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