Inspired by a commitment to excellence, Shipmates at our Company* create unforgettable memories for our guests. The successful cook is technically competent in food preparation and production, contributes to general galley operations including receiving and storing provisions, is hospitable and cordial to coworkers and guests, and acts safely and responsibly.
Job title: Cook
Department: Food & Beverage
FLSA status: Non-exempt
Reports to: Chef, Sous Chef, or Supervisor on duty
Inspect food preparation and service areas to ensure observance of safe, sanitary fool-handling practices
Provide exceptional hospitality to coworkers and guests as prescribed in Our Service System (OSS).
Prepare high-quality food following prescribed recipes and production specifications.
Receive and organize hot line food orders; portion, arrange, and garnish food for service.
Receive and store food and supplies using proper food handling techniques including stock rotation and monitoring temperatures of perishable products
Assist in routine cleaning of galley including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors
Be prepared to begin work at scheduled time.
Maintain uniform and personal grooming in compliance with appearance standards
Other duties as assigned by the manager or supervisor on duty.
The successful Cook will enable professional and prompt food service, be favorably viewed by supervisors and peers, and be swift and efficient in the execution of assigned duties. Performance will be measured by management evaluation, and peer feedback. High performers will be selected to learn new skills; compensation will reflect an employees overall contribution to the operation.
Job Specifications / qualifications:
At least one year previous kitchen experience required
Energetic and enthusiastic personality essential
Will be closely supervised; must be able to take direction
Must be able to effectively understand and convey written and verbal information to coworkers and guests
Must possess a service orientation – actively looking for ways to help others
Will work for extended periods without sitting
The nature of the work may be strenuous and the work environment may be warm
Required to lift and move heavy items such as cases of provisions and large containers of prepared foods
Will be required to be available for work on all major holidays
Must meet minimum state age requirements
Per maritime law, must be a US Citizen or a Permanent Resident
- 2 years ago - save job