The Cook works in all areas of food service, the maintenance of the kitchen, and function sunder the safety and sanitation rules and regulations set forth by the Food Service Director based on the Ohio Health Department, Medicaid and other State and Local regulatory organizations.
Essential Functions:
- Prepares breakfast, lunch and dinner depending on appropriate shift.
- Prepares menu items, snacks, reheats prepared foods and purees food per needs of residents.
- Inventories and stocks ...
cleveland.com - 4 months ago
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