High School Diploma/GED
Are you available to work flexible hours?
Under the direction of the Nutrition Services manager and Supervisor, functions of the Nutrition Services Cook
will focus on providing nutritious and well-presented food for the areas in retail, bakery, catering, patient
services, and coffee kiosks following approved recipe guidelines. This position is responsible for excellence in
appearance and quality of all foods served in the Nutrition support areas. Responsible for complying with all
HACCP guidelines. This position may be required to work at any/all Parkview entities.
Must be a high school graduate or equivalent with GED.
One year preferred in health care food service in a healthcare environment or restaurant food service.
Must be able to lift 40 pounds. Must have excellent verbal and written communication skills.
Demonstrate ability to multi-task and work independently using critical thinking skills. Ability to perform the
physical demands of frequent standing, walking, stooping and bending.
- 2 years ago - save job