Parkview Regional Medical Center 17 reviews - Fort Wayne, IN

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High School Diploma/GED
  • Are you available to work flexible hours?

    Under the direction of the Nutrition Services manager and Supervisor, functions of the Nutrition Services Cook

    will focus on providing nutritious and well-presented food for the areas in retail, bakery, catering, patient

    services, and coffee kiosks following approved recipe guidelines. This position is responsible for excellence in

    appearance and quality of all foods served in the Nutrition support areas. Responsible for complying with all

    HACCP guidelines. This position may be required to work at any/all Parkview entities.


    Must be a high school graduate or equivalent with GED.


    One year preferred in health care food service in a healthcare environment or restaurant food service.


    Must be able to lift 40 pounds. Must have excellent verbal and written communication skills.

    Demonstrate ability to multi-task and work independently using critical thinking skills. Ability to perform the

    physical demands of frequent standing, walking, stooping and bending.

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    17 reviews