This position is for a cook/nurtional services aide.
Plans food preparation by reviewing menus and food production sheets daily.
Assists with food inventory.
Participates in the assembly, cooking, baking and seasoning of foods.
Adheres to sanitary procedures for handling, cooking, and serving food.
Assists on the tray line, ensuring that food is served in an attractive, timely manner.
Cleans cooking equipment and refrigerators, and maintains work station in a clean and sanitary manner.
Opens and closes department, supervises as assigned in absence of Food & Nutrition Supervisor.
EDUCATION, TRAINING AND EXPERIENCE; CERTIFICATION/LICENSURE:
High school graduate or GED.
Formal education in cooking preferred. Knowledge of modified diets preferred.
At least one year cooking institutional setting.
One year hotel/ restaurant cooking experience (variety of foods) will be considered