Select Specialty Hospital - Lake Worth, FL

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Under the general supervision of the Food Services Manager, the Cook prepares foods for patients, staff, and guests, and may assist with general cleaning, dish and pot washing. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that facility and departmental policies and procedures are adhered to, and that proper sanitation, safety, and infection control policies are followed. This position does not provide direct patient care. High school diploma or equivalent required.

One year of experience preferred

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Learning to walk or talk again is hard enough, so Select Medical wants to make selecting a medical rehabilitation facility easier. The...