The Cook is responsible for the preparation and presentations of foods for patients, employees, visitors and special functions. Duties include having all patients and cafeteria meals ready 15 minutes before scheduled serving time; all meals are presentable and possess eye appealing qualities; and preparation for next day meal is complete before end of present day shift. The Cook ensures all kitchen equipment is sanitized and assists in the operation of the patient tray line. ...
St. Bernard Parish Hospital - 30+ days ago
- save job
-
block
