Cook
The Right Step - Dallas, TX

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Position Description:

The purpose of this position is to prepare and serve quality meals to TRS clients and Staff.

Responsibilities:

Essential Functions:
  • Prepares daily meals within established menu parameters
  • Serve daily meals to clients and staff.
  • Washes dishes, pots, pans, and utensils as required.
  • Maintain kitchen sanitation, including sweeping and mopping of floors each shift.
  • Maintains “clean as you go” policy within work areas
Additional Responsibilities:
  • Adheres to established HACCP guidelines.
  • Performs other duties as assigned

Qualifications:
Minimum Qualifications:
  • High School or equivalent
  • Two years experience cooking in a restaurant/hotel setting.
  • Current and valid Texas food handlers permit from local health department.

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Where Putting an End to Addiction Is Just the Beginning. The Right Step has been delivering affordable, quality treatment solutions for...