Position Overview:
Preparation of food for patients cafeteria and special functions and assists on patient trayline.
MAJOR RESPONSIBILITIES JOB DUTIES AND PROJECTS:
1. Prepares meals for patients cafeteria and special functions.
2. Able to meet meal schedules and deadlines.
3. Consistently produces high quality of food.
4. Uses proper equipment in the preparation of food.
5. Must follow standardized recipes and menus.
6. Assists on patient trayline alternating with other morning cook for ...
Nationjob.com - 17 months ago
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