Utilizes knowledge, skills and judgment in preparing a variety of menu items to include regular and special diets. Assists in food preparation for meetings and special functions. Competent in various cooking techniques (broiling, braising, frying, etc). Functions as Clinical Dietary Aid as needed.
High school graduate/GED
Ability to read, write, use simple math, follow oral and written instructions and effectively communicate
Completion of Food Safety course preferred
A minimum of two (2) years experience in volume cooking and baking
Knowledge of simple modified diet principles
Knowledge of sanitation and proper food handling
Wadley Regional Medical Center - 24 months ago
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Wadley Regional Medical Center is a general hospital serving patients from the Ark-La-Tex region -- that is, Arkansas, Louisiana, and Texas....