Cook ll Hotel Roanoke & Conf Center, Doubletree Hotel -
Roanoke, VA
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Job Summary
Prepares salads, fruits, dressings, fish items, appetizers, and other cold food items in accordance with recipes. Controls the proper storage of the product. Maintains proper pars of production levels. Maintains clean and orderly refrigerators and work areas.
Additional Information
Must be available to work flexible shifts including weekends. Must have 2 years cooking experience.
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