Essential Job Duties:|
Performs day-to-day dietary functions to serve meals and snacks that are palatable and appetizing in appearance.
Assists in serving meals as necessary and on a timely basis. Deliver food carts, trays, etc. to designated areas.
Serves food in accordance with established portion control procedures.
Assists in daily or scheduled cleaning duties in accordance with established assignments. Clean work stations, counters, refrigerators/freezers, etc. Sweep and mop floors as directed. Wash and clean utensils, pots, pans, bowls, etc. and return cleaned items to proper storage areas. Remove garbage and keep work areas clean, dry, and free of hazardous equipment, supplies, etc.
Distributes, collects, and counts menus as necessary.
Quality, Compliance Management & Risk Management
Assures that established quality assurance, infection control, and universal precaution practices are maintained when performing dietary procedures.
Actively participates in quality improvement activities such as: quality assurance task force groups, problem solving sessions, and streamlining projects.
Reports any repairs needing done to immediate supervisor.
Attends in-service and All Employee Meetings monthly.
Willingly and consistently shares opinions and observations of departmental operations with supervisor.
Customer Relations & Service Delivery
Listens and responds to residents and their needs.
Maintains the confidentiality of resident information and honors the residents personal and property rights.
Administration & Reporting
Maintains current and accurate records through use of computers and/or paper/chart documentation in accordance with corporate policies, federal, state, and local guidelines.
Education/Experience - Minimum Requirements :
Must possess as a minimum, a tenth grade education
Must be able to read, write, speak and understand the English language
None required. On-the-job training provided.
Ohio Presbyterian Retirement Services - 21 months ago
copy to clipboard -