The Culinary Cook 3 is required to have experience in large volume cooking and small quantity cooking. The Cook must have the ability to follow production sheets and recipes accurately. Must also be able to interact with Culinary Cook #4 to ensure guest satisfaction. It is essential that they maintain a clean and safe work environment. All functions will be performed within the guidelines of the Seneca Gaming Corporation’s policies and procedures, Internal Control Standards and objectives.
To perform this job successfully, an individual must be able to perform each of the essential duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Must be 18 years of age or older upon employment.
High school diploma or equivalent preferred.
One (1) year experience in professional food service. Basic fundamentals of cooking skills required.
Previous customer service preferred.
Language Skills and Reasoning Ability:
Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
Must have the ability to deal effectively and interact well with the customers and employees.
Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner.
Physical Requirements and Work Environment:
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderately loud. When on the casino floor, the noise levels increase to loud. Must be able to work in an environment where smoking is permitted.
Must be able to stand, walk and move through all areas of the casino.
Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.
Work involves moderate exposure to high temperatures and/or loud noises.
Moderate physical activity is required along with the handling of objects up to fifty (50) pounds
Work environment involves some exposure to physical risk, which requires following basic safety precautions.