Culinary (Banquets Kitchen) Cook 4 - Casual
Grand Wailea Resort - Wailea, HI

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Job Summary

Responsible for setting up and performing initial prep work for food items such as soups, sauces, salads, etc. Ensures stations have needed products and equipment. Stores food in appropriate fashion.

Additional Information

Starting rate is $16.50/hour. Must be able to work a minimum of 2 shifts per week. Tuberculosis Clearance required.

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